Souvlaki with Assyrtiko

This classic dish, consisting of skewered and grilled meat, has captured the hearts of food enthusiasts around the world. When paired with Assyrtiko the experience transcends the ordinary.

Souvlaki embodies the essence of Greek street food—a marriage of succulent meat, aromatic herbs, and smoky char from the grill. Traditionally served with pita bread, fresh vegetables, and a drizzle of tzatziki sauce, Souvlaki is a sensory adventure. The tender meat, marinated in olive oil, garlic, lemon, and various spices, takes on a delightful aroma and flavor during grilling, creating a dish that is both comforting and indulgent.

Assyrtiko is a white grape variety hailing primarily from the volcanic soils of Santorini. The wine’s zesty acidity cuts through the richness of the grilled meat, cleansing the palate with every sip. Assyrtiko’s citrus undertones complement the lemony marinade of Souvlaki, enhancing the overall harmony of the dish. The crispness of the wine accentuates the smokiness of the charred edges, creating a delightful contrast that elevates the culinary experience.


Food with Greek WineMoussaka with Xinomavro

Moussaka is a layered casserole of eggplant, minced meat, and béchamel sauce. Paired with Xinomavro this classic dish transforms into a gastronomic marvel.

The eggplant, often caramelized to perfection, lends a subtle sweetness, while the seasoned minced meat adds depth and savoriness. The béchamel sauce crowning the layers brings a comforting richness, creating a dish that is both hearty and elegant.

Xinomavro is a red grape variety native to Greece, renowned for its complex character and versatility. With flavors of dark fruits, spices, and a touch of earthiness, Xinomavro offers an impressive aroma. Its robust tannins and vibrant acidity add structure to the wine, making it perfect for flavorful dishes like Moussaka.

The wine intermingles seamlessly with the layers of eggplant and meat, enhancing the depth of flavors. The dark fruit notes in Xinomavro complement the richness of the minced meat, adding a subtle sweetness that lingers on the palate. A sip of Xinomavro accentuates the experience, elevating the dish to new heights.


Feta Cheese with Assyrtiko

Feta cheese’s crumbly texture and tangy taste have made it a staple in Greek cuisine for centuries. When paired with Assyrtiko the result is a divine union of flavors. Made predominantly from sheep’s milk, this cheese has a unique combination of saltiness and creaminess. Its briny notes are balanced delicately with a subtle sweetness.

The wine’s zesty acidity serves as a perfect foil to the saltiness of Feta, creating a harmonious balance that delights the taste buds. With each bite, the creamy texture of the cheese mingles with Assyrtiko’s refreshing citrus notes, enhancing the overall flavor. The wine’s mineral undertones add depth, accentuating the cheese’s natural richness. A platter of Feta cheese, drizzled with golden olive oil and sprinkled with aromatic herbs, graces your table. 


Grilled Octopus with Malagousia

Grilled octopus is a staple in coastal Greek cuisine. The cephalopod’s delicate meat, when expertly grilled, achieves a sublime tenderness while acquiring a charred, smoky essence. W

Malagousia is a unique white grape variety indigenous to Greece, celebrated for its aromatic complexity and floral notes. Cultivated in sun-drenched vineyards, Malagousia wine captivates with its aromas of citrus blossoms, jasmine, and tropical fruits. Its elegant structure and balanced acidity provide the ideal backdrop for pairing with seafood, enhancing the natural flavors without overwhelming the palate.

The wine’s floral and fruity notes elegantly complement the subtle sweetness of the octopus, enhancing its natural flavors. Malagousia’s refreshing acidity cuts through the richness of the seafood, creating a harmonious balance that lingers on the palate. 


Spanakopita with Moschofilero

Spanakopita is a pastry filled with spinach, feta cheese, and herbs. The spinach, meticulously seasoned with herbs, merges seamlessly with the crumbly texture of feta cheese, creating a harmony of flavors that is both comforting and indulgent. 

Moschofilero is an aromatic white grape variety cultivated in the lush vineyards of Greece. Its fragrant bouquet is reminiscent of roses and citrus blossoms. Moschofilero’s acidity and floral notes add a layer of complexity to the wine, making it ideal for dishes that demand nuance and sophistication.

The wine’s floral aromas and citrus undertones interlace effortlessly with the pastry’s layers, enhancing the spinach’s earthy notes and the cheese’s creamy texture. With each bite, the refreshing acidity of Moschofilero cleanses the palate, preparing it for the next delightful mouthful. 


Lamb Kleftiko with Agiorgitiko

Lamb Kleftiko is roasted to perfection, the tender lamb, infused with garlic, lemon, and aromatic herbs, captivates the senses. It embodies the art of slow cooking—a method that renders the meat succulent, tender, and infused with the essence of its marinade. Garlic, lemon, oregano, and olive oil intermingle, creating a unique combination of flavors. The dish pays homage to the culinary expertise of generations, evoking the rustic of traditional Greek feasts.

Agiorgitiko is a red grape variety native to Greece and is celebrated for its versatility and expressive character. Its deep crimson hue reveals the robust flavors. Its medium to full-bodied profile and smooth texture make it a perfect companion for hearty, savory dishes like Lamb Kleftiko.

The wine’s ripe fruit aromas complement the richness of the roasted lamb, enhancing the flavors of the marinade and accentuating the meat’s succulence. Agiorgitiko’s gentle tannins add depth. The wine’s subtle spice notes harmonize with the dish’s Mediterranean herbs, creating a symphony of flavors that lingers long after the meal.


Gyro with Rosé Wine

Gyro featuring succulent meat wrapped in warm pita bread and adorned with fresh vegetables and sauces has become a global favorite. Tender slices of meat, typically lamb, beef, or chicken, are marinated in a medley of spices, and then grilled to perfection on a rotating vertical spit. The result is a succulent, charred exterior giving way to moist, flavorful layers. Combined with fresh vegetables, creamy sauces, and the warmth of pita bread, Gyro embodies a harmony of textures and tastes.

Rosé wine is a delightful creation that bridges the gap between red and white wines. Crafted from red grape varieties, Rosé wine captures the essence of red fruits and flowers, while maintaining the refreshing crispness of white wines. Its versatile nature makes it an ideal companion for a wide array of dishes, offering a palate-cleansing experience with every sip.

The wine’s vibrant acidity and subtle berry notes provide a refreshing contrast to the savory richness of Gyro. Each bite of the seasoned meat, coupled with the crunch of fresh vegetables and the softness of pita bread, is complemented by a sip of Rosé wine. The acidity of the wine cuts through the richness of the meat, enhancing the overall dining experience and allowing the flavors to unfold.


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