The Role of Yogurt in Greek Cooking

In Greece, yogurt became a symbol of good health and longevity, touted by ancients and modern Greeks alike for its myriad of health benefits. These include providing a rich source of calcium, protein, and probiotics, which are believed to aid digestion and boost the immune system. Traditional Greek yogurt is thicker and creamier than some […]

Exploring Local Greek Dishes from Various Islands

Cretan Dakos Dakos also referred to as ‘Cretan Rusk,’ has been a food staple for Cretans for centuries, outlining the island’s culinary landscape with its understated elegance. Dakos is a barley rusk salad that brings together a variety of flavors and textures, all while utilizing the freshest local ingredients. The foundation of Dakos is a […]

Greek Baking

The centrality of bread in Greek culture is epitomized in its creation—a rite that harnesses the elemental forces of fire, water, earth, and air. For the Greeks, bread-making is an act infused with spiritual significance, often blessing the dough before it’s placed into the oven. Each variety possesses its own identity and occasion. Horiatiko psomi […]

Modern Twists on Traditional Greek Recipes

Greek cuisine boasts timeless appeal, with its combination of fresh flavors and centuries-old recipes handed down through generations. As diners become more adventurous and open to new culinary experiences, there has been a growing trend of adding contemporary touches to classic Greek dishes. This article delves into the novel approaches that chefs and home cooks […]

Greek Coffee Culture

The Ritual of Greek Coffee To start, finely ground coffee beans, usually a blend of Arabica and Robusta, are chosen with care. The grind is crucial, fine enough to create a robust flavor, yet not so fine as to muddy the brew. This blend is then added to a small pot, the “briki,” alongside water […]

Greek Street Food

The tapestry of Greek street food is aged and intricate, with threads woven through millennia of history. In the age of Pericles and Plato, the agora, or marketplace, was a place for rhetoric and democratic deliberation and the birthplace of street food culture. Vendors in ancient Greece served up legumes, fish, and barley cakes to […]

Greek Cheese

The culinary traditions of Greece are largely defined by their love for cheese, especially for the distinctive feta. This brined curd cheese showcases a unique combination of a creamy yet crumbly texture paired with a tangy and slightly salty flavor profile. Dairy from sheep, or a blend of sheep and goat milk, serves as the […]

Best Food Pairings with Greek Wines

Souvlaki with Assyrtiko This classic dish, consisting of skewered and grilled meat, has captured the hearts of food enthusiasts around the world. When paired with Assyrtiko the experience transcends the ordinary. Souvlaki embodies the essence of Greek street food—a marriage of succulent meat, aromatic herbs, and smoky char from the grill. Traditionally served with pita […]

Greek Seafood Dishes

Greece’s Geographical Influence on its Cuisine Greece, with her extensive coastline, over 2000 islands, and position in the heart of the Mediterranean, has seafood woven into the very fabric of her cuisine. The abundance of marine life ensures a plentiful supply of fresh seafood, informing a significant part of Greece’s gastronomic culture. Greek cuisine is […]

Wine and Spirits in Greece

Greece, from its ancient Mycenaean Civilization to the present, has never lost touch with viniculture – the science, production, and study of grapes. An integral part of this long-standing tradition is the versatile Greek wine standout, Retsina. This wine is a tribute to the Greek wine culture, captivating with its striking flavor profile and robust […]